This twist on the traditional Esterházy Cake uses walnut layers and skips the fondant icing, replacing it with a delicious macaron topping for an elegant and modern finish.
Taste and Texture: Esterházy cake is known for its balance of flavors—nutty, creamy, and subtly sweet—and its layers give it a delicate, light texture despite the richness of the cream.
Walnut cake
Please allow a minimum of 5 working days for your order.
We can arrange a delivery within Cambridge for an additional charge of £9. Please send us an email to arrange a convenient delivery time.
If you prefer to collect your cake, collection is available from our shop at:
31b Eltisley Avenue, CB1 3QL
at an arranged time. Please contact us via email to confirm your preferred collection time.As a small craft baking business, I handle everything myself—from baking and decorating the cakes to organizing delivery and doing the admin work. I value flexibility and will always try my best to meet your needs. Please feel free to reach out with any questions or special requests.
flour (gluteen), sugar, walnut (nuts), unsalted butter (dairy), vanilla extract, double cream (dairy), amond (nuts), eggs
